Quarantine supper tonite... Live from NYC...
Today was an all weather event... rainy morning... midday sun with mild temps into the mid 60’s... light breeze... late afternoon dark clouds... winds kicked up... scattered thunderstorms... evening... windy and cold with temps dipping to the 30’s... brrrr. Folks out early... by afternoon the weather drove everyone back inside... blustery winds whipping hats off heads... hair flying.
Coffee ☕️ and a scone... the hubs enjoying a mini wrap of turkey and salami along with his hot cup of joe. Off to our days... appointments and video chats in between tax prep... the hubs reorganizing his workshop... a monumental task... Mr Sam finished with his outdoor deck adventures... scheduled for a nap 💤 Just prior to supper took a brief walk with the hubs... cold wind... blustery... chilling us within moments... hustling back to the warmth of the kitchen... hot food awaiting.
Supper tonite... penne rigate with roasted tomatoes... broccolini... portobellos... Kalamata olives... olive oil... black pepper... parsley and Parmesan... side of ricotta... homemade roll and a glass of Sauvignon Blanc accompanying the meal... the hubs enjoying his alongside a chicken leg and thigh left from last nights spatchcocked grilled chicken. Citrus plate of grapefruit and orange segments for dessert.
Covid vaccinations 💉 nearing the 200 million mark... more than 50% of Americans receiving at least one jab. Variants still spreading... make that appointment and #GetYourJabOn be part of the solution to eradicate covid... until then... you know what to do... mask up... limit interactions... sail through the market... and wash those germy hands 😷💕
How was your day? What’s on your plate? Thoughts?
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