Quarantine supper tonite... Live from NYC...
Overcast chilly morning... 2pm... sun burned through... temps bounced... high 60’s... folks peering out... donning light jackets... time to venture forth... birds flitting... chirping... squirrels chasing... digging... couple of hawks circling overhead... life creeping back into the Big Sunny Apple.
Coffee ☕️ and a banana indoors... the hubs enjoying his green tea with eggs and potatoes... no dinner decisions... yet... time for a trip to the garden center... marigolds... spearmint... dianthis... companion plantings to keep buggies at bay. Moved tomato and cucumber seedlings out to the greenhouse... a chance to harden up a bit.
Supper tonite... chicken fennel sausage... roasted peppers and tomatoes... alongside a tomato salad with avocado, red onion, queso frier and basil in a lime vinaigrette... so refreshing... a glass of Sauvignon Blanc topped off the meal.
Covid variants 80% of new cases nationwide... vaccines 💉 proceeding rapidly... make that appointment and #GetYourJabOn be part of the solution... until then... you know what to do... mask up... limit interactions... trot through the market and wash those germy hands 😷💕
How was your day? What’s on your plate? Thoughts?
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