Quarantine supper tonite... Live from NYC...
Baby blue skies... puffy white clouds... streaming sunshine... chilly breeze... spring has arrived in all its glory... Maple and Pear trees blossoming... their bright spring green flowers adorning branches... driving this afternoon... it’s raining cherry blossoms... pops of fuchsia along the road as the Eastern Red Bud trees burst forth... all of nature celebration the return of life to Earth 🌎
Iced coffee ☕️ and a banana... rushing out the door for an appointment... the hubs on his own for breakfast. Enjoying the ride there and back... a chance to admire the explosion of spring growth. Back to the home office... tax prep awaits... grateful to be surrounded by sunny windows.
Supper tonite... a welcome break from the drudgery of tax season... bibimbap... a first attempt at a brand new cuisine... a helping hand from H Mart supplying the picked and fermented veggies... adding sautéed chicken... brown rice... and an interesting sauce blended of mirin, soy sauce, sesame oil, sugar, ginger, chili paste, garlic, chive and rice wine vinegar... complex flavors. We both liked it and decided we would have it again... success!! Time to learn how to prepare the remaining ingredients 😋
Covid has taken just over 3 million souls from our world in the past 15 months... India at its worst... the surge over 300,000 cases daily... Turkey, Brazil, Canadá and parts of Europe suffering greatly. Vaccinations here in America available to all folks over 16 years... covid is a devastating disease... leaving behind debilitating medical conditions in many of those that survive... make that appointment and #GetYourJabOn until then... you know what to do... mask up... limit interactions... trot through the market and wash those germy hands 😷💕
How was your day? What’s on your plate? Thoughts?
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