Monday 18 May 2020

Pasta Primavera with Turkey Meatballs

Quarantine supper tonite... Live from NYC...
Today was a beautiful, bright, sunny day with a touch of coolness here in the Big Apple.  It was nice enough for us to sit out on the deck and have coffee and breakfast.  Mr Sam joined us as well... relaxing on his mat... he loves it when the sun is shining... stretching out and absorbing all the warmth he can.  The hubs spent the day doing some tree trimming and weeding while my clients and I chatted away via video.  The sun was energizing and following my sessions I charged into the kitchen to cook.

Tonite we enjoyed pasta primavera with roasted broccoli, roasted red and yellow peppers, penne and lots and lots of Parmesan (is there such as thing as too much cheese? I think not.. 🧀)accompaniments included mini turkey meatballs, roasted balsamic eggplant 🍆 rounds, roasted string beans and a salad 🥗 ... one of our favorite wines... Line 39 Sauvignon Blanc... rounded out the meal.  The hubs enjoyed a scoop of his Coquito Ice Cream 🍨and coffee ☕️ following our repast.  Tomorrow is supposed to be another bright sunny day... it's so cheerful to see the sun!

How was your day? And what's on your plate? (Photos welcomed and appreciated)

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