Cajun andouille... nothing else needs to be said... the quintessential sausage of New Orleans... prominent in every dish that gives joy to our taste buds and a flutter to our hearts. Tonite, pan seared, then braised with wine, onions, peppers and tomatoes resulting in a spicy melange of flavors and aromas. Served alongside roasted cauliflower and broccoli florets making tonite's dinner a trip to NOLA.
Today was catch up on chores day... laundry... dusting... organizing supplies and placing orders for missing items... the hubs created a preliminary schematic and parts list for the installation of an additional ductless air conditioning system for our second floor. The window AC units have been doing less than a stellar job for the past two summers and it's time... and since we have the time (time... something we all seem to have a great deal of these days) we thought now might be a plan for installation.
Arthur has been approaching all day... it was blustery and cool, clouding over as evening approached. Although we don't seem to be in for a drenching, the outer bands of clouds and scattered rain might be in the forecast over the next couple of days. Perfect time to make the collards I have resting in the fridge as well as the two artichokes that will get stuffed.
How was your day? And what's on your plate? (photos welcomed and appreciated)
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