Sunday 17 May 2020

Grilled Filet, Bacon Mac & Cheese, Roasted Asparagus



Quarantine supper tonite after this warm and sunny spring day...
The hubs fired up the grille tonite...
Grilled filet, roasted asparagus and bacon cheddar mac & cheese...
Paired with Bogle Cabernet Sauvignon...
During times of high stress it is comforting to partake in familiar activities that remind us of happier times...
We must never forget how lucky we are to be able to shelter in place when there are those who have no place to go...
Regardless of the financial difficulties that the lack of income may cause we are grateful to be alive...
What's on your plate?

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