Today was another gorgeous day here in the Big Apple. The sun shone, the temperatures rose and the garden beckoned... weeding... watering... it was the perfect day to fuss over the plants.
The hubs completed his trimming of our bushes and we cleaned out a section of the garage... all in all a productive beginning to the week.
Supper was a quick melange of chicken legs roasted in cumin, coriander, garlic, onion & smoked paprika served over leftover brown rice sautéed with olive oil, spices and chicken stock with a side of roasted Brussels sprouts. Wine rounded out the meal... Sauvignon Blanc for me... and a full bodied Spanish Tempranillo for the hubs. We finished off dinner with a slice of marbled banana bread (still delicious and won't last more than another day)
How was your day? And what's on your plate?
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