Vaccinated supper tonite… Live from NYC…
Another gorgeous day her in the Big Apple 🍎 Moderate temps in the low 80’s with low humidity… just delightful. Our resident robin has been incubating her nest now for a week… so pleased to have a “tenant” again this year ☺️
Mr Sam spending time on the deck snoozing on the warm boards while the hubs completes our second 4’ bench and yours truly putters around the greenhouse.
Saw a falcon riding thermals… spotting a few pigeons for lunch… swooped down and nabbed one… the race car of birds… so elegant… so fast 🦅
A few dishes… late suppers as we spend as much time as possible outdoors enjoying the mild weather of early summer…
Grilled skirt steak…
Marinated chicken tenders in olive oil, turmeric, smoked paprika, garlic, onion, salt, pepper and thyme…
Roasted Asparagus spears with salt, pepper, olive oil and Parmesan…
Roasted bias cut asparagus stems and carrots in olive oil salt and pepper…
Salad of romaine, cucumber, red onion and creamy caesar dressing…
Broccoli with shredded sharp cheddar…
Greek yogurt with dill and garlic…
Roasted zucchini with olive oil, salt and pepper…
Keeping the food clean and healthy…
A glass of Gatao Vinho Verde alongside 🥂
Covid still a risk #GetYourJabOn mask up and wash those germy hands 😷💕
How was your day? What’s on your plate? Thoughts?
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