Monday 1 March 2021

Salmon, Salad, Baked Potato, Sautéed Mushrooms and Citrus Plate... Smoked Salmon with Capers and a Schmear on Rye

 Quarantine supper tonite...   Live from NYC... 

Another rainy gray day in the Big Soggy Apply...  missing the sun...  too miserable for folks to venture out...  even the local wildlife stayed in bed today.  


Coffee ☕️ with rye toast... a schmear...  smoked salmon and capers...  lovely brunch.  Thoughts on dinner...  all ayes for salmon.  Some brief chat... then off to Mom’s...  Sunday visit.  She is chipper...  looking forward to her second vaccination this coming Tuesday...  great anticipation to feel more secure in her health.  The hubs in his workshop completing another project...  feeling happier that he can stand for longer periods with little discomfort.


Supper tonite...  roasted salmon with Olde Bay Seasoning...  crisp green salad...  lime vinaigrette...  baked red potato... sautéed mushrooms with garlic and olive oil...  and a glass of Cabernet 🍷 to accompany.  Dessert...  grapefruit and orange segments with blueberries.


The UK variant becoming the dominant strain amongst new cases in most states...  more transmissible...   more deadly...  when you are eligible make that appointment and #GetYourJabOn until then...  you know what to do...  double mask up...  gallop through the aisles at the market...  limit all interactions and wash those germy hands 😷💕

How was your day?    What’s on your plate?    Thoughts?






No comments:

Post a Comment