Quarantine supper tonite... Live from NYC...
First day of Spring!! Buds ripening on trees... bees 🐝 buzzing about readying for the season... sun ☀️ warming the earth 🌎 Life reawakening... neighbors out working on projects... the sound of tools piercing the afternoon... folks chatting as they walk by... a wave and smile behind their masks. Taking a walk with the hubs... at the elementary school... kids laughing at the playground... shooting hoops... swinging... sliding... playing handball... spring has sprung in the Big Green Apple 🍏
Coffee ☕️ and a banana out on the deck... enjoying the sun... light sweatshirt only... Mr Sam stretched out on the warm boards... the hubs sipping his coffee as we discuss plans for a new planting box adjacent to the garage. Spent a bit of time in the greenhouse... giving the survivors of winter a big drink... encouraging their continued growth.
Supper tonite chicken breast tenders marinated in a Za-atar salt pepper olive oil paste... orecchiette with oven roasted tomatoes and basil... and an avocado 🥑 tomato 🍅 red onion 🧅 cucumber 🥒 salad alongside... so refreshing. Served with a glass of Line 39 Cabernet 🍷 lemon zinger tea and 82% chocolate piece for dessert.
The Brazilian variant has been detected in NYC today... this one labeled an evader... possibly able to outwit the immune system. When you are eligible make that appointment and #GetYourJabOn be part of the solution to end this crisis... until then... you know what to do... double mask up... gallop through the market... limit all interactions and wash those germy hands 😷💕
How was your day? What’s on your plate? Thoughts?
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