Quarantine supper tonite... Live from NYC...
Sun peaking in and out from behind clouds today... cooler than the 81°F of Friday... quite pleasant... saw friends from around the corner today walking with kids and grands... so nice to see people getting out again... enjoying the mild weather.
Iced coffee ☕️ and a banana out of the deck... the hubs enjoying his hot cup... reviewing our holiday menu... Mr Sam snoozing underneath one of the deck chairs.
Spent time in the greenhouse... tidying up... ready for new seedlings... most of our babies in the dining room have popped their heads up... giving them a bit more time to get stronger before they fly free.
Spent the day cooking and baking... bringing the Passover meal to Mom’s Sunday... just immediate family... all fully vaccinated... keeping it small... goodies to share... enjoying playtime in the kitchen.
Supper tonite... as gathering of leftovers... beginning with an appetizer plate of extra sharp cheddar... Genoa salami... triscuit... gala apple slices and a glass of Sauvignon Blanc... the main... tuna salad... Za-atar chicken tenders diced with chopped celery and dilly mayonnaise... romaine leaves... sliced tomatoes... and matzoh with whipped butter and Himalayan pink salt... as quick and easy supper after a busy day of cooking.
To those of you celebrating Passover... chag pesach sameach... to those of you celebrating Easter... happy Palm Sunday... please stay safe... keep your celebrations small... keep your loved ones safe... make that appointment when eligible and #GetYourJabOn in the interim... double mask up in public... limit interactions... skate thought the market and wash those germy hands 😷💕
How was your day? What on your plate? Thoughts?
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