Friday 26 March 2021

Pork Schnitzel, Oven Roasted Potatoes and Roasted Asparagus



 Quarantine supper tonite...   Live from NYC...  

81°F on the thermometer...  sunny...  folks outside enjoying the bright skies...   no jackets required...  by afternoon the winds kicked up...   gusting over 40 mph...  opening the windows...  airing out the house... still in the high 50’s late at night...  a glorious day.


Iced coffee ☕️ and a granola bar out on the deck mid afternoon following  appointments...  Mr Sam put off by the wind... meowing to return to the kitchen.


Market day...  breezed in and out...  few shoppers...  Mom’s list short this week...  ours longer...  readying for Passover dinner Sunday at Mom’s... an abbreviated version of our Seder...  we are only five attendees this year...  vs our usual crowd of more than a dozen...  grateful to be able to be together at all after this year of covid and isolation.  


Supper tonite...  pork schnitzel with oven roasted potatoes...  fresh roasted asparagus and a glass of Pinot Noir to accompany...  decaf coffee for the hubs and a piece of KAF chocolate cake 🍰 


Thursday the US surpassed more than 3 million jabs in arms in one day!  Almost all states are readying for all adults to be eligible for vaccinations in the coming weeks...   when you are eligible make that appointment and #GetYourJabOn  be part of the solution.  If you or someone you love does get infected...  contact your local hospital or doctor and ask about monoclonal antibody treatment...  reducing the risk of hospitalization and serious disease by more than 80%...  and free to any American. 

In the interim...  double mask up...  glide through the market...  limit all interactions and wash those germy hands 😷💕

How was your day?   What’s on your plate?   Thoughts?

No comments:

Post a Comment