Friday 12 February 2021

Tilapia in Mustard Sauce, Glazed Plantains in Agave with Lemon, Quesadillas

 Quarantine supper tonite...   Live from NYC...  

Vanilla skies...  temperature in the high 20’s...   luckily only a light breeze...  few folks out and about...  dogs in sweaters hustled by their owners huddled into jackets, scarves, hats and gloves...   quiet streets...  too cold for outdoor activities.


Coffee ☕️ meeting brief today...  cottage cheese with black pepper for the hubs...  Friday...  fish day...  in between work...  dropping the hubs off for PT...  errands...  banking...  post office...  few chores needing attending to...  Mr Sam wobbling around the kitchen...  appetite increasing.   Got a chance to chat with DIL’s Dad at home today!  Skin color looks healthy...  still needing supplemental oxygen...  O2 sats much improved...  appetite excellent...  hydrating well...   recovering nicely 🥰


Supper tonite... tilapia fillets dressed in mustard sauce...  plantains glazed with agave nectar and lemon juice...  quesadillas...  Sauvignon Blanc alongside and mandarins for dessert.  Simple...  flavorful...  😋


Covid vaccinations still outpacing new infections...  when eligible make an  appointment and get your jab 💉 on...   until then...  you know what to do...  double mask up...  short market trips...  limit interactions...  and wash those germy hands 😷💕

How was your day?   What’s on your plate?   Thoughts?


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