Friday 5 February 2021

Tilapia in Lemon Olive Oil Sauce with herbs and Roasted Red Potatoes with Red & Green Salad

 Quarantine supper tonite...   Live from NYC... 

Beautiful azure skies...   virtually no breeze...  temps in the mid 40’s...  smelling like spring...   delightful day...  took the hubs to PT...  ran errands...  enjoying the warmth and sun...  no scarves or gloves required.  


Coffee and the last of the English muffins for breakfast...  they are a delight toasted...  crunchy...  buttery...  found out they’re called crumpets in the UK...  how interesting!   Discussions of supper finally settling on fish...   after all...  it’s Friday 🐟 


Mr Sam still hobbling around with his injury...  a teensy bit improved today...  he tends to overdo losing his balance...  poor little kitty 😿


Our family member continues in hospital...  exhausted...  seemingly stable...  we wait for his body to heal from this virus...   positive thoughts gratefully appreciated ❤️


Supper tonite...  fish, of course...  tilapia in a lemon olive oil sauce with herbs...  served alongside roasted red potatoes and a bright green and red salad adorned with Kalamata olives...  sliced roasted red peppers...  sun dried tomatoes...  red onions and cucumbers over romaine leaves... a crisp Sauvignon Blanc rounded out the meal...  the hubs enjoying tea and Girl Scout cookies for dessert ☕️ 🍪 


Demand for vaccines currently outpacing supply...  all efforts to secure a vaccine 💉 for Mom yielding no results...  continued efforts will eventually pay off...  in the interim you know what to do...  double mask up...  short visits to the market...  take walks outside on warmer days...  and wash those germy hands 😷💕

How was your day?   What on your plate?   Thoughts?



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