Quarantine supper tonite... Live from NYC...
February thaw...  47°F sunny... mild... felt like spring for a few hours... birds singing... chirping... hopping about the trees... squirrels standing on the deck rail nibbling acorns... little piles of shells remaining... snow melted away in spots... grass visible for the first time in weeks... made sure to be outside today... enjoying the brief respite from winters arctic blast... the remainder of the country in the deep freeze 🥶 all of us under threat of more ice and snow to come.
Coffee ☕️ eggs over easy with toast and a banana for breakfast... discussions of dinner veering toward chicken... one of our favorites. After work took the hubs to PT... his appointment late afternoon... ran a couple of errands... then hustled home to prepare dinner. Mr Sam asking for snacks while chopping potatoes and asparagus... slicing mushrooms... finally giving him a piece of turkey to munch.
Supper tonite... rotisserie chicken... roasted asparagus with olive oil and Parmesan... oven roasted potatoes... sautéed asparagus stems with mushrooms and garlic... alongside a glass of Sauvignon Blanc... a piece of crystallized ginger and echinacea tea for the hubs... anti viral insurance after PT.
Covid vaccinations on the rise... 34 million receiving at least one shot 💉... over 12 million fully vaccinated... when you’re eligible make that appointment and get your jab 💉 on! Until then... you know what to do... double mask up... sprint through the market... limit all interactions... and wash those germy hands 😷💕
How was your day? What on your plate? Thoughts?
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