Sunday 21 February 2021

NY Strip Steak, Cauliflower Gratin from ATK, Mashed Baked Yams, Salad & Almond Shortbread

 Quarantine supper tonite...   Live from NYC...  

Sun peeking through clouds...  a mass of Incandescent gas in the sky...  just a tad too far to grace us with its warmth...  chilly afternoon...  temps in the upper 30’s...  icicles formed over the last days crashing to the deck as their tethers melt...  gulls that ranged inland flying back to the ocean to feed. 


Coffee ☕️ cottage cheese with black pepper on the breakfast table today...  plans for continued decluttering on the menu...  the hubs heading to the basement...  straightening up shelves and discarding unused items...  third floor bookcases needing thinning...  we each head off...  working our agendas.  


Supper tonite...  NY strip steak...  rare...   mashed baked sweet potatoes...  cauliflower gratin from ATK...  a crisp green salad...  accompanied by Line 39 Cabernet...  almond shortbreads for dessert with Wild Berry Zinger tea for the hubs.  


Tomorrow a visit with Mom and grocery delivery 🚚 looking forward to spending time with her and her sweet aide...  our weekly time together...  masks on and distanced.   Second vaccinations 💉 on the horizon.   Anticipating her increased protection and safety.  


Covid vaccines 💉 having the desired effect...  new infections in NYC hovering just above 3%...   lowest numbers since November 2020...  a long way to go...  but moving in the right direction.  When you become eligible make that appointment and get your jab 💉 on...  until then...   you know what to do...  double mask up...   sprint through the market aisles...  limit all interactions and wash those germy hands 😷💕

How was your day?   What’s on your plate?  Thoughts?








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