Quarantine supper tonite... Live from NYC...
Thermometer in the mid 40’s... gloves and scarf optional... sun peeking out from behind clouds... squirrels 🐿 busy finding nuts... leaving teeny piles of shells scattered on the deck railing... bird out in flocks... chirping... congregating... reacquainting themselves with the neighbors. Lots of folks out walking today... taking advantage of the weather... no need to huddle into jackets with only a light breeze.
Coffee ☕️ oatmeal craisins and cinnamon... breakfast meeting to plan the day and supper. PT for the hubs... errands during his workout... fridge clean out planned to use up all the bits and bobs of leftovers from the weekends meals.
Following afternoon activities... playtime in the kitchen! Purim just around the corner... hamentoshen... a fun simple bake to celebrate the festivities. Raspberry or Fig... your choice... orange juice and zest in the dough... a snappy treat after our leftover meal of broccoli gratin... chicken, sausages and mushrooms over brown rice... zucchini pizza... a few leftover French fries from White Castle for the hubs... and a cheesy muffin alongside.
Covid variants continue to spread in the US... when you are eligible make an appointment and #GetYourJabOn💉 until then... you know what to do... double mask up... hustle through the market... limit all interactions & wash those germy hands 😷💕
How was your day? What’s on your plate? Thoughts?
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