Monday 31 May 2021

Tomato & Cheese Butterfly Salad, Cream of Celeriac and Fennel Soup and Baked Salmon

 Restoration supper tonite...   Live from NYC...  

Day 3...  cold... wind...  drenching rain...  heat still on in the house...  heat lamp warming the greenhouse...  53°F the high temp...  another record for lowest high of all time...  5pm rain stopped for a bit... checked the greenhouse...  5°F above outside temp...  everyone snug and comfortable without the wind or rain.  Birds and animals Invisible these past few days...  hiding from the weather.  Tomorrow afternoon sun expected to reappear with somewhat higher temps 🤞


Hot tea ☕️ and Sour Cream Cranberry Banana Crunch Cake for breakfast today...  the hubs enjoying his hot java with oatmeal and raisins.  No outside plans...  a bit of straightening up...  keeping warm...  the hubs in his workshop doing the same...  a lazy Sunday.


Supper tonite...  tomato and cheese butterfly salad...  cream of celeriac and fennel soup...  baked salmon with olde bay seasoning served alongside a glass of Sauvignon Blanc...  coffee and cake for the hubs dessert.    First time making the soup (recipe in comments) simple and delicious...  needed something to warm the bones.  


Tomorrow we are supposed to be hosting a barbecue for Memorial Day...  temps expected to rebound a bit...  probably too cool to be outdoors... we will enjoy our company either way.  Gratitude to all those who have served our Nation in times of conflict including my Dad (WWII), the hubs Dad (Vietnam) and his son (Afghanistan) as well 🇺🇸 


Not vaxxed yet?  Make that appointment and #GetYourJabOn  be part of the solution...  until then...   mask up...  limit interactions...  glide though the market and wash those germy hands 😄💕

How was your day?   What’s on your plate?   Thoughts?




No comments:

Post a Comment