Friday 14 May 2021

Salmon, Farro and Corn with Citrus Berry Plate

 Quarantine supper tonite...   Live from NYC...  

🎶It’s beginning to feel a lot like springtime...  everywhere you go🎶

Gorgeous day here in the Big Sunny Apple 🍎 temps in the low 70’s...  no jacket required...  warm breeze on the skin... sun on the face...  simply joyful...   a cacophony of bird song...  squirrels 🐿 out munching on flowers and polly noses...  neighbors having gathering of friends and family amidst the incredible weather.  


Iced coffee out on the deck...  the hubs enjoying his hot cup with a refreshing tomato onion salad and shredded chicken from last nights supper.   Mr Sam enjoying a good stretch and snooze on the warm deck boards.  It’s Friday...   aye votes for fish tonite!  


Completing the last set of taxes needing to be mailed by Monday...  whew...  so glad tax season is finally winding down.  The hubs continuing his work shop organization plan...  so much to sort through.  


Supper tonite...  roasted fresh salmon filet with lemon 🍋 olive oil... salt pepper and olde bay...  farro prepared with veggie stock...  fresh corn 🌽 wrapped in foil and roasted with olive oil salt and pepper until charred...  dessert and citrus and berry plate to refresh the palate...   served alongside a fresh orange 🍊 juice and sparkling water spritzer 


#GetYourJabOn and join the maskless folks...  it’s heavenly to take a walk in my own neighborhood and feel the warm breeze on my skin...  until then... mask up and wash those germy hands 😄💕

How was your day?   What’s on your plate?   Thoughts?



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