Quarantine supper tonite... Live from NYC...
Sunny... warm... bright azure skies...  70° feeling like spring... trees leafing out... fledglings making maiden flights... thick grassy lawns being mowed... bluebells... whitebells... chive flowers... azaleas... hostas... peonies all blooming vibrantly.
Iced coffee ☕️ and a banana... the hubs enjoying cottage cheese with his hot java. Out on the deck... chaos... time for stripping and refinishing... plants askew... tables and chairs piled... lower deck completed... upper deck stripped... awaiting sealing... in between scooting the hubs to PT... running errands... back home to continue scrubbing... a tough job but keeps the deck looking fresh and cared for each season.
Supper tonite... lemon pepper chicken with the remaining cauliflower au gratin... roasted eggplant with olive oil salt and pepper... tomato cucumber red onion avocado salad with lime vinaigrette... and a lovely glass of Line 39 Cabernet. Echinacea tea and a piece of crystallized ginger for the hubs dessert.
#GetYourJabOn the CDC now giving the green light to fully vaccinated folks unmasking... woot woot... if you haven’t been jabbed you’re still at risk so get that appointment... take care of yourself and those you love... mask up and wash those germy hands 😄💕
How was your day? What’s on your plate? Thoughts?
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