Monday 24 May 2021

London Broil, Cole Slaw on Romaine with Grape Tomatoes

 Quarantine supper tonite...  Live from NYC...

ANNOUNCEMENT:  This will be my last quarantine post...  it’s time to change the title...  suggestions?  stay tuned 🙃


Hot fun in the summertime...  thought it was spring???   89°F yesterday...  90°F today...  thankfully big cool down coming tomorrow...  mid 60’s!!  Whiplash weather...  apparently heat doesn’t bother birds...  singing... squalking...  twittering...  chirping...  lovely chorus of sounds to greet the day.


Iced coffee 🧋and a banana out on the deck...  the hubs enjoying hot tea ☕️ and oatmeal with raisins...  so nice to have the upper deck finished...  herbs  back in their spots...  adjacent to the back door for easy snipping...  lemon tree and Gardenia outgrowing their pots...  spent time in the greenhouse giving the tomatoes, cucumbers, basil, carrots and peppers a good long soak...  mint and marigolds doing well...  nasturtiums getting tall...   time to repot the peppers and basil...  outgrowing their cribs and ready for full sized beds.


Spent time with Mom today...  bringing her weekly groceries...  chatting over dinner while she ate...  sitting in the living room relaxing after her meal...  her sweet aide joining us for some lively conversation...  back at chair yoga twice weekly...  enjoying a bridge game in her apartment once a week...  life becoming fuller after a year of fear and isolation.  


Supper tonite...  cole slaw atop slices of London broil on a bed of romaine and grape tomatoes...  needing a cool supper after a hot hot day.  On the side a glass of Grandmas Iced Tea...  so refreshing 😋


Seeing the light at the end of the tunnel...  covid infections down to lowest numbers in a year!  Vaccines work!  Not vaxxed yet? Make that appointment and #GetYourJabOn  be part of the solution...  in the interim...  mask up...  limit interactions...  skate through the market and wash those germy hands 😷💕

How was your day?   What’s on your plate?    Thoughts?



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