Saturday 29 May 2021

Ricotta Squash Tomato Frittata with Spicy Sausage for him and Shrimp for her... Sour Cream Cranberry Banana Brunch Cake

 Restoration supper tonite...   Live from NYC...

Filtered sunshine early...  afternoon clouds rolling in...  storms and rain tonite...  temps nearing 70°F at first...  dropping into the low 50’s by nightfall...  Bald Eagle spotted early in the day catching thermals over the East River...  this majestic bird rarely seen in the City...   wing span nearing  eight feet.


Iced coffee 🧋and a mini wrap... the hubs enjoying his hot cup with oatmeal and a banana 🍌 a break from spreading mulch out under the bushes alongside the house...  stinky business...  excellent for plant health.  Popping off to take the hubs to PT mid afternoon...  his session over just as the skies opened up.  


Supper tonite... ricotta summer squash and tomato frittata...  spicy Italian sausage on the side for the hubs...  the few remaining shrimp for yours truly...  served alongside the last of the Menâge à Trois Cabernet 🍷 delightful...  special thanks to Xouxie for the gift of Cinnamon Muffin Melt Mix...  which became a delicious Sour Cream Cranberry Banana Crunch Cake...  moist and tender crumb...  crunchy sweet spiced topping.


A quick reminder...  if you haven’t been vaxxed yet...  make that appointment and #GetYourJabOn  be part of the solution...  until then... mask up...  limit interactions...  sail through the market and wash those germy hands 😷💕

How was your day?   What on your plate?   Thoughts?




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