Restoration supper tonite... Live from NYC...
64°F in the bedroom this morning when we woke up... 47°F on the thermometer last night... frozen toes... had to relent and put the HEAT on in almost June!! Heat lamp on in the greenhouse... poor babies shivering out there 🥶 Rain... wind... ccccold... broke all records here in NYC for the coldest high temp of the day... 50°F
Hot tea ☕️ and a hot coffee for the hubs with leftover frittata for breakfast... too rainy and miserable to be outside... spent some time doing paperwork while the hubs worked on Mom’s dryer for a bit... then groceries at the market... scored a few bags of reduced produce (5lbs for $2) to fill in for the week ahead... lemons, limes, peaches, apricots, kiwis, tomatoes, celeriac, fennel, corn, broccoli, scallions and one oddity... a chayote... anyone know what to do with it? We have one...
Grocery drop off and a visit with Mom... she is psyched... her first group supper in the atrium restaurant in her complex with friends in over a year scheduled for Sunday. So glad to see her looking forward to meeting everyone and having fun 🥰
Supper tonite... use it or lose it fruit salad (fruits needing to be eaten today) with fresh lime juice atop... roasted corn... roasted fennel and onion... leftover spatchcocked half chicken... a slice of Sour Cream Cranberry Banana Crunch Cake and hot tea... on this cold almost June night 😳
Not vaxxed yet? Make that appointment and #GetYourJabOn be part of the solution... until then... make up... limit interactions... sail through the market and wash those germy hands ☺️💕
How was your day? What’s on your plate? Thoughts?
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