Thursday 21 January 2021

Pork Chops with Napa Cabbage Slaw and Fresh Bread

Quarantine supper tonite...   Live from NYC...  

Bright sun...  light wind...  thermometer shivered up to 40°F...  hot breakfast...  coffee and oatmeal with milk, craisins and cinnamon...  selections for supper...  pork chops getting the overwhelming ayes.  


Dropping the hubs at physical therapy...  errands...  a quick walk in the park at the edge of a small lake...  beautiful pair of swans (Did you know swans mate for life? ) couple of mallards...   the perfect afternoon photo sun... picking up the hubs...  heading home for afternoon tea.  


This bread 🥖 ...  the culmination of an experiment...  a suggestion to age the dough a few days in the fridge to develop depth...  success!  The intensified flavors of the yeast permeating the loaf creating a remarkable texture and taste.  Loved it 😋


Supper tonite...  pork chops in cast iron...  Cajun spice mix...  Napa cabbage slaw with red onion and parsley...  tomatoes in balsamic...  a lovely glass of Sauvignon Blanc to toast new hopes.  


The pandemic continues to rage out of control...  4300 souls lost today...  estimates are that covid will take half a million Americans by Valentines Day...  please stay safe...  follow protocols...  the new strains more contagious than ever...  you know what to do...  mask up...  take walks on sunny days...  cook delicious food...  minimize interactions...  and wash those germy hands 😷💕

How was your day?   What’s on your plate?  Thoughts?








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