Wednesday 27 January 2021

Meat Roll Stuffed with Ricotta with Mashed Yams and Summer Squash Pizza

 Quarantine supper tonite... Live from NYC...

Sun beckoning with promises of warmth...  stepping outside for mail bringing reality into sharp focus...  a chill wind blowing through thin pants and sweater...  hustling back inside...  indoors a warm blanket.  


Another morning of coffee and oats...  advance planning for tonites supper...  time for a meat and potatoes meal...  meat roll wins the day.  The hubs in his shop...  couple of hours working on his project... refinishing a desk...  braced leg performing well...  Mr Sam supervising.


Between appointments...  taking time to deep clean our bedroom...  freshening up the space...  going through drawers...  more decluttering on the horizon.


Supper tonite...  ugly but delicious meat roll ...  tried a new twist...  stuffed the meat roll with ricotta cheese...  incredibly moist...  top of the roll split open...  cascade of whey erupting...  flowing onto the sheet pan...  taking much of the cheese with it.   The roll tasted so wonderful...  so awful looking...  we both laughed...  ate the ugliest parts first...  the better looking half left for another meal.  Served along side... mashed yams...  summer squash pizza...  Sauvignon Blanc to accompany our meal.  The last of the cream puffs and tea for the hubs.  A few empty shells frozen for future applications. 


Vaccines still hard to come by...  the new variants of covid spreading faster than ever.  Family still battling the virus at home...  nights are the worst 😢...  the sweats...  chills...  dizzyness...  teeny progress forward today...  hoping.  Don’t become a statistic...  double mask...  limit time at the market...  and wash those germy hands 😷💕

How was your day?   What’s on your plate?   Thoughts?


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