Quarantine supper tonite... live from NYC...
Bright blue cloudless skies... light wind... mid 40’s... few folks out on a cold Sunday... brief wave to the neighbors bundled up against the chill... checked in on the greenhouse... spinach leaves still growing... albeit very slowly... turnip leaves bright green and lively... arugula getting taller... collards much larger than in the fall... beet leaves slowly getting bigger... carrot tops furrier... the greenhouse is surviving the Persephone phase intact... another six weeks or so until it passes... fingers crossed 🤞
Mom is doing well... waiting for her vaccine... enjoying supper tonite with her sweet aide... tilapia... farro... garden salad and a couple of fried plantains... lucky to have a gal who loves to cook... and is good at it too 😋
Sliced apples leftover from last nights cake... perfect for a breakfast pastry... came out delicious... a version of the Apple cake... less sugar... mandarin zest and juice... more fruit than batter... a yummy breakfast.
Got back a bit late... time for supper with the hubs... our version of Filet of Fish... lemony pollock with bread crumbs... tartar sauce... jarlsberg... on a fresh sesame seed bun... with tater tots... supper of champions 😝
The UK strain of the virus has spread to more states... more infectious... just as nasty... you know what to do... mask up... air kisses via video chat... and wash those germy hands 💕😷
How was your day? What’s on your plate? Thoughts?
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