Monday 25 January 2021

Baked Penne Bolognese and Green Salad with Salted Grated Egg Yolks

 Quarantine supper tonite...  Live from NYC... 

Cold today...  winds finally abated...  sunny...  saw a cardinal pair in the old oak tree next door...  oblivious to the chill...  hopping from limb to limb...  calling to one another...  bright red against the leafless branches...  a flash of fire against the brown bark.  


Morning coffee with cheese eggs... toast and supper planning meeting... went very well today.  All aye votes for baked pasta with leftover bolognese ricotta and mozzarella.  Perfect easy supper after visiting Mom.  She is perky...  enjoying her days...  her best friend coming up to visit a couple of times each week...  sharing books...  news...  stories of family.  Waiting for her vaccine 💉 to resume more activities.  Brought a couple more books over...  she now has quite a stack...  at least 15 ready for perusing.  


Supper tonite included salt cured egg yolks (thanks Manuela) which were delicious and lent a nice salty eggy bite grated onto the salad...  as well as our pasta bake and a lovely finish to our bottle of Pinot Noir...  followed by news and Dr Birx on Face the Nation...  interesting...  revealing.  


Covid still claiming lives...  please take care of yourselves...  the CDC now encouraging folks to wear double masks in places like markets and stores...  began today...  2 layer surgical mask covered with a 2 layer cotton cloth mask in the market...  certainly kept the face warm!  Stay safe folks...  vaccines on the horizon 💕😷

How was your day?   What’s on your plate?   Thoughts?



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