Tuesday 16 June 2020

Cheese & Parsley Sausage with Baked Pasta Cheesy Bolognese

Quarantine supper tonite...  Live from NYC...
Another stunner... we have had five days of glorious weather... temperatures in the low to mid 70's...  humidity in the "feelin' fresh all day" range.   It's been such a pleasure being dry and comfie these past days. We are enjoying every minute of it as the weekend looms with high temps and high humidity... ugh.

Today the hubs was home (yay) finishing up his work on the portico.  It really is nice having him around...  something I never thought I would say when we both worked 🤣😅😂...  it's been an adjustment... but now that we have adjusted I miss him when he's off to the job for his three days a week.

Last nights bolognese with melted cheese made for a meaty accompaniment to sausages with cheese and parsley from one of our local markets.  Served alongside a crisp green salad and the rest of the bottle of Prosecco from our weekend barbecue, it made for a filling and simple meal.
The hubs had tea and a piece of the remaining half of the Almond Lemon Tart for dessert... I was too full, but will enjoy my piece later.
How was your day?  What's on your plate? Thoughts?

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