Quarantine supper tonite... Live from NYC...
Vanilla skies once again graced the Big Apple... temps in the low 60’s... light breeze... pleasant enough... Mr Sam spent the afternoon outside on the deck... time for his mani pedi... clipping his nails short for our protection... a quiet Saturday giving time for a bit of badly needed relaxation... the hubs reclining on the couch leg elevated... listening to music and watching tutorials... a day to catch up on chores (banking, laundry, bills, mail... endless paperwork)
Tomorrow the hubs gets his covid test... the image of that swab practically touching his brain gives me the shivers... he says it’s only momentarily uncomfortable... just don’t like anything in the nose... yuck!
Tonite’s supper... appetizer of Brie and fig on crackers (we loved it once again) pork chops on cast iron with olive oil salt and pepper... simple... delicious... farro sautéed with onion, garlic, parsley & olive oil... a fresh green salad with greenhouse tomatoes and Parmesan shards... accompanied by a crisp Sauvignon Blanc.
New covid cases will reach 200,000 per day by the end of the weekend... with health care workers traumatized and exhausted there is no room for error... please... wear your mask... limit social interactions... have thanksgiving with your household... and wash those germy hands 😷💕
How was your day? What on your plate? Thoughts?
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