Sunday 23 August 2020

Seared Pork Tenderloin, Roasted Potatoes, Orange fennel Salad, Rice Pudding

Quarantine activities of the day...  Live from NYC...


Quarantine supper tonite...  Live from NYC... 
Today was the last of the coolish temps here in the Big Apple...  tomorrow the heat and humidity return... with pop up thunderstorms to boot...

The hubs helped the kids install a new front door this morning... so pretty... a beautiful teal color...  love it! Makes the front of their home look polished...   and with their refinished stoop and walkway, the place is beautifully refreshed!  Proud mama moment 💞 

While the hubs napped this afternoon the food foray got completed...  it is so much less stressful than the initial phase when NYC was the hotspot and we were all terrified...  everyone is masked up...  plenty of hand sanitizer everywhere...  stores are spotless...  major improvements...

Prior to leaving for the market the pork tenderloin was placed in a zipper bag with salt, pepper, garlic flake, onion flake, turmeric, paprika, Cajun spice blend and olive oil...  a massage and into containment in the fridge to marinate...  

After the groceries were put away and all the clean up done... the pork got a good sear in the cast iron while the potatoes roasted and the salad was chopped...  30 minutes later supper was served...  rice pudding was made at 2am last night when I couldn’t find a dessert I liked...  luckily there was plenty left...  late night desserts 🍨 rock!
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How was your day?   What’s on your plate?   Thoughts?





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