Quarantine supper tonite... Live from NYC...
Baby it’s cccccold outside... high temp today a biting 39°F... blustery wind keeping the chill on... bright beautiful blue skies enjoyed from the comfort of the living room... the suns rays warming the floor boards where Mr Sam found a spot to enjoy an afternoon nap... the hubs partaking as well snuggled under a blanket on the couch.
The gingerbread house is taking shape... thus far walls are up and it’s standing on its own... now to leave it to dry completely before attaching the roof. It’s been quite a bit of work... but such fun... and a great distraction from the awful news on the spread of covid exploding all over the country.
Supper tonite was chicken vegetable soup... oven roasted salmon with thyme and lemon... brown rice with eggplant, chicken and bits of pork and onion... cobbled together from Chinese food leftovers... accompanied by a delightful Cabernet Sauvignon and a smiling hubs sitting at the dinner table... he even made his way to the basement to visit Mr Sam in the early afternoon... progress!
Trying to straighten up the living area a bit to accommodate our holiday decorations... feeling a bit cluttered these days... time to have a giant throw out party (one of my favorite activities) and give items away on our neighborhood Buy Nothing Facebook page. It’s a blessing to give to folks in need... something we try to do all year... but especially at holiday time.
How was your day? What’s on your plate? Thoughts?
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