Quarantine supper tonite... Live from NYC...
Bright skies... milder temperatures... still winds... today the Big Frosty Apple got a break from the deep cold... high temperature today  32°F... almost balmy after the freezing snow and blowing wind... warm enough to venture out for groceries to fill in the gaps for ourselves and Mom.
The market was relatively empty this afternoon... giving time to browse the shelves for sales and ideas... picked up all the ingredients for the NYTimes Rice Crispy Treats... looks so evil and chocolatey... yum! Also, magic bars... a treat made many times at the holidays... and chocolate dipped pretzel rods... a family favorite!
Scored big time at the produce section... the workers wrapping up leftovers in 5 lb bags for $1.99 each... two bags of tomatoes, eggplant, onions, clementines, poblanos and rainbow carrots... so pleased to have lots of veggies to roast this week.
Supper was ground beef patties smothered in caramelized onions... oven roasted tomatoes... swiss cheese (under the tomatoes)... on a fresh sesame seed bun... messy and yummy... with a Modelo Negro alongside... perfect end to a busy day 🍔 Mr Sam uninterested in sharing our food tonite... had his own supper in mind 😻
Covid is threatening to infect and destroy half a million lives by March of 2021... we are nearing the end of the pandemic... vaccines are becoming available... folks are getting inoculated... vigilance... patience... adulting is hard but we must persist! Please... wear a mask... it’s a blessing in cold weather... keeps the face warm... limit social interactions... and wash those germy hands!
How was your day? What’s on your plate? Thoughts?
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