Resurgence supper tonite… Live from NYC…
Cool down beginning… high temp below 60°F… vanilla skies…  hoodie required… blowers buzzing… collecting leaves in piles… few hours remaining before the rains arrive ☔️
Breakfast… tea 🫖 and bananas for two… oatmeal and berries for the hubs… off to the workshop to continue his project 🔨🔧
Greenhouse time… setting up for the colder months… cleaned and aired benches back inside… emptied pots stacked underneath… five gallons of water in plastic bottles… perfect heat sink… radishes… pea sprouts… spearmint… parsley… nasturtiums… all back inside… single heat lamp raising the temp a few degrees warmer than outside… plants tolerate cold… long as they don’t have frost on their leaves 🍃
Couple more weeks before rosemary and thyme join the greenhouse bunch
Really enjoy having fresh herbs long as possible 🪴
Supper tonite… appetizer… hummus… celery sticks… cherry tomatoes and queso fresco… main dish… roasted shrimp… roasted peppers and onions… sautéed peas and corn in a light garlic olive oil sauce… salad courtesy of the hubs hydroponic garden… fresh black seed simpson… tender… sweet… dressed with a very light vinaigrette… a glass of Vinho Verde accompanying 🥂 dessert… coffee and vanilla ice cream 🍨
Veterans Day… a reminder to thank a veteran for defending our democracy… Dad… a WWII veteran who passed on Veterans Day… he lived a long admirable life of 91 years… vets deserve our respect 🎖
How was your day? What’s on your plate? Thoughts?
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