Kielbasa with Escarole and Baby Yukon Gold Potatoes & Cheese Plate

 Resurgence supper tonite….  Live from NYC…

Gorgeous weather yesterday…  bright autumnal skies… temps hovering just below 70°F…  perfect day for outside play…  checking on the greenhouse…  snap peas coming along…  french breakfast radishes ready for harvest…  parsley healthy…  giving everyone a drink of water…  checking for unwelcome visitors…  heat lamp working perfectly… Mr Sam spending the day on the deck…  enjoying the rare warmth

Last night…  storms blew by…  rain and wind…  todays weather a repeat minus the delightful temperature…  high?… 48°F in bright chilly sun ☀️ 

Breakfast with a dear friend this morning…  spent a couple of hours visiting and drinking tea 🫖 a delightful change of pace…  the hubs enjoying his cottage cheese with berries, banana, green apple and hot coffee ☕️ 

Brought the hubs to his last PT session today…  graduation day!!  He has completed recovery ❤️‍🩹  Instructions from PT…  continue exercises at home to maintain musculature 💪  Quick trip to the post office, bank & market picking up odds and ends…  scooting back to pick up the hubs after his last workout

Supper tonite…  kielbasa with escarole and baby yukon gold potatoes…  smokey…  garlicky…  blended perfectly with the bitterness of the escarole… followed by a cheese plate…  gorgonzola…  brie…  horseradish cheddar and a few triscuit to finish the meal…  how very continental  👌🏼🤣

Covid still a threat… 257 million folks worldwide have contracted the virus… over 5 million souls lost…  in the midst of the 4th wave worldwide…  not vaxxed yet?  Scared of needles?  So many of us have a fear of needles…  we can do it…  look away when the jab approaches… it’s over in a millisecond #GetYourJabOn  protect yourself…. your loved ones…  your community…

Mask up… limit interactions…. soar through the market and wash those germy hands 💕😷

How was your day?   What’s on your plate?   Thoughts?