Monday 15 November 2021

Ground Turkey with Red Beans, Salad, Roasted Yams, Roasted Broccoli & Naan

Resurgence supper tonite… Live from NYC…
Bright sunshiny day…  decidedly chilly… temps… mid 40’s… blustery…  blowing hats off heads… scarves fluttering… folks snuggled into winter coat hoods…  our local neighborhood squirrel 🐿 taking the opportunity to lunch on the deck…  leaving a scattering of acorn shells and caps…  birds in flocks practicing for the coming migrations 

No time for breakfast… hubs running into Manhattan for his annual visit with his MD at NYU Langone…  driving him to the subway 🚇 line for his short trip…  scooting back home just in time for a cup of hot coffee ☕️ to shake off the chill…  post appointment and pick up…  turkey and gouda wraps 🌯 with lettuce, mayonnaise and a cup of hot tea 🫖 for two 

Afternoon of phone calls 📞 paperwork 📝  Mr Sam snoozing contentedly in the waning sun ☀️ 

Supper tonite… ground turkey with red beans and light tomato beer sauce… not quite chili…  the hubs adding his recently smoked jalapeños to his plate (waaaay to spicy for me) served alongside fresh naan… crisp green salad…  roasted sweet potatoes 🍠  roasted asparagus…  and an ice cold Modelo Negro 🍺 

Covid wave increasing across most states…. hospitalizations among the unvaccinated climbing…  Boosters available for adults 18 & over in several states… expecting the CDC to recommend it nationwide this week... not vaxxed yet?  #GetYourJabOn  Mask up…  limit interactions…  fly through the market and wash those germy hands 😷💕
How was your day?   What’s on your plate?    Thoughts?

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