Friday 5 November 2021

Roasted Eggplant Casserole with Mozzarella and Ground Turkey Meat Sauce

 Resurgence supper tonite… Live from NYC…

Bright sun ☀️ chill breeze… crunch of acorns 🌰 underfoot…  swirling fall leaves 🍁 🍂 dancing on the wind 💨 last afternoon of light before clocks 🕰 turn back an hour


Couple more days until Persephone phase begins… giving less than 10 hours of daylight… lasts three months 🌜Almost time to set up the greenhouse for winter…  rosemary… thyme… radishes… parsley…  snap pea shoots… cold tolerant… avoiding frost damage…  small heat lamp…. plants marking time through the dark cold season 


Breakfast indoors… tea for two 🫖 steak & eggs 🍳 for the hubs… then off to his workshop…  paperwork…  phone calls 📞 the off to the kitchen for playtime


Supper tonite… roasted eggplant 🍆 slices layered with meat sauce… mozzarella… topped with Parmesan then baked for 30 minutes at 350°F… delicious 😋  served alongside a crisp green salad with avocado and lime vinaigrette… glass of Line 39 Sauvignon Blanc… crisp… tingly 🥂


Kiddos getting vaxxed… covid on the decline… new medications possibly reducing serious disease and death… a chance to help humanity beat back the pandemic… flu season approaching #GetYourJabOn  set that example… meanwhile… mask up…  limit interactions…  fly through the market and wash those germy hands 💕😷

How was your day?   What’s on your plate?   Thoughts?




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