Quarantine supper tonite... Live from NYC...
Today we had Vanilla skies... high level haze from the smoky fires in the west infiltrating the jet stream... all the way to Europe... temps in the low and mid 70’s... the sun a blurry orb trying its best to shine through.
Left the light on in the greenhouse most of the day to generate heat and light for the plants... they’re certainly getting the chill at night as the temps dip into the 50’s. High 70’s tomorrow then the temps fall into the 60’s... fall fell... summer didn’t even have a chance to cool us down a bit... just gone.
Supper tonite was kebabs... spicy chicken kebabs... veggie kebabs... grilled by the hubs... served alongside leftover slaw, farro, tomato jam & applesauce... a glass of Sauvignon Blanc along for the ride. Made enough to have leftover chicken for some kind of repurposed dinner tomorrow. Going to have to think about that one... maybe a hash.
Funny story... ran into a friend at the market yesterday... she laughingly said... “Hey there Julia Child”... I thanked her for the compliment... what a nice thing to say... she accused me of having waaaay too much fun with food... loved it 😅😂🤣
With five named storms in the Atlantic hurricane season is churning along... so far the Northeast is not in the crosshairs... finger crossed 🤞
How was your day? What’s on your plate? Thoughts?
No comments:
Post a Comment