Update: found a recipe, Leftover Frosting Cookie Recipe... to 1 1/2 cups chocolate cream cheese frosting add... 4 oz more cream cheese to equal 2 cups, 1 jumbo egg, 2 c flour, 1 tsp baking soda, 10 oz 60% cacao baking chips and 1/2 c shredded coconut... make small 1” balls and flatten with fork in crosshatch pattern... bake at 350°F for 10 minutes... 
DELICIOUS... came out slightly cakey... very chocolatey... moist and tender... like tiny cakes... so thrilled with this weird project’s outcome 💞😷
Frosting leftover over from Mom’s 90th birthday cupcakes...
I used about 1/3 of the frosting for the cupcakes.
I have a chocolate cream cheese cookie recipe I would like to use but need help figuring out exactly what to add to make the cookies work? I’m not tied to the recipe I have... never made it before... so any chocolate cream cheese cookie recipe is appreciated...💞😷
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