Wednesday 23 September 2020

Garden Salad with Chick Peas, Grilled Corn and Nasturtiums, London Broil and Apple Crisp

 Quarantine supper tonite...  Live from NYC...

80°F...  what a delight...  with low humidity and bright sunshine it was a day to enjoy being alive.  Between work and chores made time to play outside... Mr Sam sprawled on the warm boards of the deck soaking in the sunshine...  I swear he smiled at me as I walked back and forth on the deck tending to the plants...  reveling in the warmth...  the sun on my face.


By supper time feeling energized... apples beginning to show softness were peeled and cut...  ready for baking...  the scent of cinnamon and allspice filled the kitchen... the crisp bubbling away.  The hubs grilled our london broil...  a quick salad came together...  greenhouse tomatoes...  chick peas...  grilled corn...  radish,  arugula and nasturtium leaves giving a peppery spice to the base of romaine.


We continue to monitor the wildfires in the west hoping for cooler weather  and rain to ease the heat and dryness...  the gulf coast endured another monster storm dumping enormous amounts of rain on communities still not dry from the hurricane just a few weeks back...  and amidst it all the covid crisis flaring up once again in the US passing the devastating mark of 200,000 lives lost...  please mask up and stay safe 💞😷


The US Census ends in a week...  have you been counted?  41 more days until the Election ...  are you registered to vote?

How was your day?   What’s on your plate?  Thoughts?





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