Friday 18 June 2021

Sautéed Ground Chicken with Leftover Red Beans and Spanish Rice & Fruit Salad

 Restoration supper tonite… Live from NYC…

Creeping slowly back… inch by inch… degree by degree… each day a little warmer… until 💥 BAM 💥 the heat blast returns… today 84°F… sunny… pleasant… humidity still within comfortable levels… 

Mama robin guarding her nest… flying off for food more frequently to feed her babies… but back in a flash each time… being a single Mom is tough… doing all the work herself… feeding… watching… warming… her success based entirely on her efforts to raise her youngsters to carry on her genes 🧬 


Iced coffee 🧋out on the deck after taking the hubs to early PT… running a few errands… needing “go power” after all the activity… refilling  the tank for  late afternoon trip to the market…  stopping off at the wine store for the most important part of the trip 🍷Picking up a few bottles for all the Dad’s in the family 🥂 the hubs resting up after his grueling workout… his leg a bit sore post PT


Supper tonite… picked up some ground chicken at the market giving it a quick sauté then adding in the leftovers from our red beans supper… served over Spanish rice… finally getting to enjoy last nights honeydew 🍈 peach 🍑 blueberry 🫐 fruit salad 😋 alongside… finished up the last of the New Zealand Sauvignon Blanc… glad there’s another bottle to enjoy


Covid delta variant spreading amongst unvaccinated folks… make that appointment and #GetYourJabOn  protect yourself and those you love… this disease is sneaky and can attack without warning…  until then… mask up… limit interactions…  glide through the market and wash those germy hands 😄💕

How was your day?  What’s on your plate?  





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