Vaccinated supper tonite… Live from NYC…
Back in the freezer tonite  18°F (- 8°C) baby it’s cccccold outside 🥶 right now it’s super quiet too… no cars or trucks 🛻 no folks driving or walking… no one playing tunes… just wonderful silence… such a peaceful feeling… enjoying the solitude… listening to the wind 💨
Breakfast today… coffee ☕️ for two… his hot with oatmeal… her iced with a straw… had a visit from friends today stopping by for a coffee and a chat… lovely interruption… definitely need more of those… afterward… back to paperwork and calls… making sure all ‘i’s’ are dotted and ‘t’s’ crossed and nothing falls through the cracks… so many little details ~sigh~ caring for Mom and managing her finances 🥰 a job paid for with love ❤️
Supper tonite… chicken breasts marinated in red wine vinegar, olive oil, thyme, garlic, onion, salt and pepper… cooked over a bed of grape tomatoes and vidalia onions… after roasting… tomatoes, onions and juices simmered in a pan until reduced by half… served alongside oven roasted red potatoes and a crisp green salad with creamy balsamic dressing… simple and delicious 😋
Vaccine hesitancy has been responsible for the fast rise in hospitalizations of the omicron covid variant… over 92% of those seriously ill are unvaccinated… folks… this pandemic isn’t over yet… it’s likely omicron won’t be the last variant… the 1918 influenza pandemic that killed 50 million people lasted 5 years… let’s end this scourge by being personally responsible #GetYourJabOn our health care workers are exhausted… mask up… limit interactions… fly through the market and wash those germy hands 😷💕
How was your day? What’s on your plate? Thoughts?
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