Monday 2 August 2021

Cajun Andouille & Cowboy Caviar… Penne with Olive Oil Black Pepper and Parmesan & the Very Hungry Caterpillar

 Resurgence supper tonite…. Live from NYC…

Another stunning day… low humidity… temps in the high 70’s… Thanks Canada 🇨🇦 we really appreciate your delightful weather 🥰  Our squirrel 🐿 is MIA… haven’t seen her for at least two weeks… is she growing a new brood?  We aren’t sure… it is a puzzle 🧩 


No iced coffee today…  tummy troubles this morning… just a banana… luckily resolved by mid afternoon… the hubs enjoying his java and cottage cheese with banana & blueberries…  scurried off to prep Mom’s apartment for her return… appropriate food in the fridge…. our sweet aide cleaned and put fresh sheets on the bed… her cell phone and hearing aid charging…  Mom is coming home Tuesday!!  Early release for time served!!  We are all so looking forward to her being in her own space again… familiar surroundings… her own bed to sleep in 💤 🛌  a busy day 🥰


We have a new tenant on the deck…  a parsley caterpillar 🐛 has made her home on our dill plant.  She has been growing daily… can’t wait to see her cocoon… then burst forth as a Black Swallowtail Butterfly 🦋 How exciting 😃


Spent a bit of time in the greenhouse… giving the babies a good long drink… admiring tomatoes 🍅 and cucumbers 🥒 still growing… basil and parsley 🌿 filling out beautifully… several peppers 🫑 almost full size… today’s harvest… a bounty of tomatoes and cukes… yum 😋 


Supper tonite… leftover cowboy caviar with grilled Cajun andouille… spicy and crusty! The hubs enjoying every bite!  Meatless Monday for yours truly… penne with a bit of olive oil, black pepper and Parmesan along with cowboy caviar…  and a cup of hot tea 🫖 Happy tummy 😁


Covid Delta variant spreading like wildfire among unvaccinated folks… make that appointment and #GetYourJabOn  Still hesitant? Talk to a health care provider about your concerns… no pleasure in getting sick 🤒 

Mask up… limit interactions…  glide through the market and wash those germy hands 😷💕

How was your day?   What’s on your plate?   Thoughts?



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