Friday 31 December 2021

Salmon, Brussel Sprouts, Haricots Vert and Baby New potatoes

 Vaccinated supper tonite…  Live from NYC…

New Year’s Eve rapidly approaching…  clock ticking down the minutes till the stroke of midnight…  neighbors blasting fireworks…  crowds cheering in Times Square…  Mr Sam sticking close by ~he doesn’t like fireworks~  

Prosecco chilled... cork pulled… filling the flutes… here we go...

10…  9…  8…  7…  6…  5…  4…  3…  2…  1…  HAPPY NEW YEAR 🥳🍾🥂

A toast…  a hug…  kiss from the hubs…  a rub for Mr Sam…  it’s 2022!! 


Breakfast… coffee ☕️ for two… his hot with eggs and toast… hers iced🧋with munster on German sourdough…   off to the days activities…  Mr Sam getting a good grooming out on the deck… mild with temps in the mid 50’s… 

a few calls completed…  final items ticked off the to do list…


Already assembled trifle lounging in the fridge…  prep for supper… cleaning brussel sprouts… seasoning haricots vert…  toasting walnuts…  coating baby potatoes for roasting…  the hubs harvesting fresh baby spinach leaves for our salad…  peeling & chopping the apple…  adding in the spinach leaves… walnuts and blackberries… a quick drizzle of balsamic glaze and voilá… spinach salad 🥗  Salmon and Old Bay Seasoning… a match made in heaven…  serving supper… plates of healthy delicious food…  an excellent choice for a last meal for 2021… a glass of Vinho Verde complimenting the dish 🥂


Dessert… the trifle… supposed to be served at a gathering for New Years Eve…  couldn’t attend…  covid concerns 🥺… a delicious end to a delightful supper… Prosecco on the horizon… 


Over half a million new cases in the US today… a massive increase from just yesterday  #GetYourJabOn  hospitals filling up once again…  mortality rising… get boosted…  life is a gift…. value yours 💕😷

How was your day?  What’s on your plate?   Thoughts?






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