Thursday 3 February 2022

Cream of Mushroom Soup, Cod Filet & Peas… Kielbasa, Acorn Squash & Potatoes & Salad

 Vaccinated supper tonite… Live from NYC…

Dreary rainy day… heavy cloud cover… temps in the mid 30’s…  listening to the pitter patter of rain on the awnings…  tires splashing in puddles… snow melt mixing with rain causing rivulets down driveways and along curbs…  a couple of sparrows sipping from a puddle at the bottom of the neighbors drive…  bright umbrellas ☂ hiding faces from view as parents collect children from school 


Breakfast… coffee ☕️ for two… the hubs enjoying a mushroom cheese omelette…  english muffin with munster for yours truly…  buzzing out the door to collect a few hardcover books for Mom from our local free book swap group…  back in a flash dodging raindrops…  a least favorite chore looming ahead… bill paying 😩


Finally… chores completed… playtime 😃 Off to the kitchen to utilize the four pounds of mushrooms picked up at the market earlier this week in one of the bargain bags…  cream of mushroom soup on this damp chilly evening… first time making it… amazed at its simplicity and flavor 🍄 


Supper tonite… cream of mushroom soup 🥣 breaded cod with a side of homemade tartar sauce and peas (sorry Liz Gutter 🙃)  A couple of pics of last nights supper…  crisp green salad with creamy dijon dressing and roasted kielbasa with oven roasted garlic mustard potatoes and acorn squash with agave nectar both meals complemented by a glass of Vinho Verde 🥂 


New infections of Covid finally slowing in the US…  hospitalizations and deaths expected to follow in the coming weeks… so hoping for an end to surges… at least able to enjoy the lull as new infections fall…  practice self care  #GetYourJabOn  your health is irreplaceable… mask up… limit interactions… glide through the market and wash those germy hands 😷💕

How was your day?   What’s on your plate?   Thoughts?






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